From Martha Stewart's Cupcakes
Makes 30
Makes 30
- Ingredients:
- 30 cream-filled sandwich cookies, such as Oreos, left whole, and a large bag of Oreo Minis (if you can’t get the minis then just chop up some of the large ones)
- 4 8oz. packages of cream cheese, room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs, room temperature, lightly beaten
- 1 cup sour cream
- Pinch of salt
1. Preheat oven to 275 degrees. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.
2. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
3. Add eggs one at a time, beating to combine and scraping down the sides of the bowl as needed; then beat in sour cream and salt. Stir in about 1 ½ cups of the Oreo minis by hand (save at least 30 to decorate the top)
4. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, for about 15 minutes then add one mini to the top of each cupcake and rotate the pan. Bake another 10 minutes, until filling is set. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.
2. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
3. Add eggs one at a time, beating to combine and scraping down the sides of the bowl as needed; then beat in sour cream and salt. Stir in about 1 ½ cups of the Oreo minis by hand (save at least 30 to decorate the top)
4. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, for about 15 minutes then add one mini to the top of each cupcake and rotate the pan. Bake another 10 minutes, until filling is set. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.
Happy Feasting!
